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Blueberry Cinnamon Struesel “Brioche”
Crusty on the outside and soft & puddingy on the inside! Nom Nom Well, not quite a brioche, but not quite a cake or sponge either. Sometimes I develop a recipe that doesn’t quite work out the first...
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Raspberry Hotcakes with Goats curd
I garnished mine with toasted pepitas and bee pollen for crunch and some basil flowers for an interesting hit of flavour. Do you ever look at a menu and bubble with excitement over the titillating...
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Bananarama cake
Choc-full of banana’s is this cake! A funny thing happened at the grocer yesterday. Bananas are a real treat for me as I don’t eat them very often and I was hankering for a nice ripe banana to eat. I...
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A Festive $hit Hot Brandy Sauce
Easy? Yes Yummy? Yes Boozy? Very Lactose free? Of Course! Here is my secret recipe for my $hithot brandy sauce that I give as my Christmas present to you, my lovely...
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My Hokkaido Sin – CHEESECAKE!
WARNING!! This post has sugar and dairy in it!!! But read on….. Light & fluffy Hokkaido Cheesecake AND gluten free! Recently, I travelled to Hokkaido, the dairy capital of Japan. Did you know there...
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My own Kitchen Rules – Chocolate Fondant
Undercooked is the idea! I don’t know if you have been watching the latest MKR lately, I haven’t been a regular viewer, but I chanced upon an episode recently where they were making a chocolate...
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Gougère, Gougiere, Goyère – Just Say Cheese PUFFS!
Puffed and golden! My first taste of the French Gougère pastry was at Paul Bocuse’s restaurant in the ’80’s. It was served as an amuse-bouche with a tiny lobster bisque and it certainly did amuse my...
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Parsnip Pudding
Earth’s long ivory tooth in a buried smile which becomes winter’s snarl tugging at the hem of my skirt as I walk by….. Kate Llewellyn I love parsnips! I think its their sweetness and distinctive aroma...
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Another Mint Slice Chocolate Biscuit..
Those of you who know me, will recognise my penchant for ‘healthifying’ the chocolate biscuits I revered in childhood. They were special in our household because my mother rarely bought them. We were...
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A Lesson on Lime Curd
A friend recently asked me for my lemon butter recipe and after directing her to this site, I realised that I didn’t have a normal non-vegan version published so I thought I better remedy that pronto!...
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